Balinese cuisine is a rich tapestry of flavors, influenced by indigenous ingredients, regional traditions, and cultural nuances. The food of Bali is a captivating fusion of vibrant spices, aromatic herbs, and a balance of sweet, savory, and spicy elements that tantalize the taste buds and reflect the island’s diverse cultural influences. From succulent satays grilled…
Malayali cuisine is a popular cuisine in India. Kerala being a part of South India does not include just idli or dosa. The food of Kerala has plenty of dishes up its sleeve to make you fall in love. Influenced by travellers from Arab, Portugal, and other different parts of the world in early years,…
The following image might be the first thing that comes to your mind when you think of food in Thailand. If it is so, please read below and it would transform completely. Bugs are not the only thing that Thai people eat. Thai cuisine is popular all over the world. Thailand is a place for…
Food is considered a window to the tradition and culture of a place specially a country like Vietnam. Vietnamese cuisine is majorly non vegetarian dominated by pork and beef. Still, you may try the chicken versions of some of the popular dishes. It might look difficult for a vegetarian to live in Vietnam but trust…
Adhering to the tough conditions of the place, the food in Ladakh is simple. They do not use many spices but their food can be hot. There are several popular items to try here: Butter tea An interesting tea that you will not find anywhere else in the world! It is less like a tea…
The food of Kashmir is as vibrant and delightful as the its landscapes. You can have a variety of food here. Although it may seem that Kashmir is a non vegetarian’s paradise, but, it is not just for the non vegetarians. As a matter of fact, some of the authentic Kashmiri dishes are vegetarian. From…
